Restaurants
The festival restaurants are among the best and most interesting eateries according to Maurer’s GRAND RESTAURANT guide. At this year’s PRAGUE FOOD FESTIVAL you can sample Czech, Brazilian, Thai, Italian, French, Japanese, kosher and Mediterranean delicacies.
For festival restaurant maps.
Fore more information, click the name of the restaurant.
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Legend: This restaurants taking part in Friday and Sunday. | Fri Sun |
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Alchymist Hotel, Aquarius | Tržiště 19, Praha 1 | Sat Sun |
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| Stall number: | 27 |
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| Cuisine: | International |
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| Website: | www.aquariusrestaurant.cz |
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| Festival menu: |
Tuna tartar with Valerian salad and homemade brioche
or
Raviolini with fresh tomatoes and homemade basil pesto sauce
Grilled St. Jacques scallops served with potato purée, saffron and wasabi
Alchymist homemade chocolate pralines
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| Photo: | 
 
Tomáš Sysel |
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Ambiente Group | Třebízského 8, Praha 2 | Fri Sat |
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| Stall number: | 29 |
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| Cuisine: | Czech |
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| Website: | www.ambi.cz |
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| Festival menu: | Roast beef with four traditional Czech sauces (cream, tomato, dill and horseradish) and dumplings
Fresh cherry pulp
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| Photo: |
 
Martin Matys Martin Matys, Oldřich Sahajdák, Roman Frencl, Tomáš Mykytyn, Radek Chaloupka, Vlasta Jiroš Lacina |
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Aromi | Mánesova 78, Praha 2 – Vinohrady | Sun |
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| Stall number: | 30 |
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| Cuisine: | Italská |
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| Website: | www.aromi.cz |
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| Festival menu: | Fresh crab salad with Martini jelly
Potato gnocchi with shellfish
Vanilla Panna Cotta with balsamic topped strawberries
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| Photo: |  Riccardo Lucque a Radek Hasman |
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Bellevue | Smetanovo nábř. 18, Praha 1 | Fri Sat Sun |
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| Stall number: | 25 |
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| Cuisine: | International |
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| Website: | www.zatisigroup.cz |
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| Festival menu: | Crispy scallops with barley risotto and garlic sauce
Roasted veal cheeks with potato pureé and homemade pickles
Gianduja Mousse with Ginger Cream Heart and Mandarin Coulis
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| Photo: |  Bellevue team
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Café Imperial | Na Poříčí 15, Praha 1 | Fri |
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| Stall number: | 12 |
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| Cuisine: | Czech a International |
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| Website: | www.cafeimperial.cz |
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| Festival menu: | Sardine fillets with lemon confit
Veal shank with marjoram
Gorgonzola Dolce with walnuts, mint and sour cherries
Chocolate mousse with orange jelly
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| Photo: |  Zdeněk Pohlreich
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Chateau Mcely, Piano Nobile | Mcely 61 | Fri |
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| Stall number: | 27 |
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| Cuisine: | French, International |
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| Website: | www.chateaumcely.com |
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| Festival menu: | St. George saddle of venison with beetroot slices marinated in red wine, served with pears and honey dressing
Beef brisket (cut from the meat of Jičín bullocks) braised with lemon grass, served with peeled barley and seasoned with nettle seasoning
Chocolate cheesecake served with ice cream "Fleur de sel", chocolate sauce with cayene pepper
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| Photo: |  
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Cloud 9 Sky Bar & Lounge | Pobřežní 1, Praha 8 | Fri Sat Sun |
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| Stall number: | 22 |
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| Cuisine: | International |
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| Website: | www.cloud9.cz |
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| Festival menu: | Cocktails
- Mint Fever
2 cl Pernod, 14 cl grapefruit juice, 3 mint leaves
- Mystic
4cl vodka, 1 dcl ginger ale, lime, brown sugar, ginger jam
- Raspberry Caipi
4 cl gin, 1 dcl cranberry juice 1 dcl, lime, brown sugar, raspberry jam, mint
- Port Lemonade
4 cl Port wine, 12 cl lemonade, cocktail cherry
- Cooler by the Lake
1 dcl white wine, 3 cl lemon juice, 1 cl sugar, 2 cl Bols Peach, 8 cl cranberry juice,
soda, cocktail cherry, mint
Food Menu
Foie gras Crème Brulée with Armagnac crust
Tandoori chicken skewers with coriander yoghurt
Peppered beef satay with soy and sesame oil mayonnaise
Prawn roll with crispy vegetables
Bailey’s Tiramisu / Cranberry rice pudding with Star Anis Mousse
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| Photo: |   |
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Corinthia Prague, Rickshaw | Kongresová 1, Praha 4 | Sat Sun |
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| Stall number: | 31 |
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| Cuisine: | oriental |
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| Website: | www.corinthia.cz |
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| Festival menu: | Pepper crusted yellow fin tuna with wasabi mojo and banana chutney
Tom Yum Talai – Tom Yam shellfish
Gaeng Phed Kai – red chicken curry with Thai vegetables
Fried vanilla ice cream with aloe vera, mango and chilli coulis
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| Photo: |  |
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Holiday Inn, Esprit | Na Pankráci 15, Praha 4 | Sat Sun |
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| Stall number: | 23 |
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| Cuisine: | Mediterranean |
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| Website: | www.holidayinn.cz |
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| Festival menu: | Pink roasted leg of veal in honey marinade with potato pancakes |
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| Photo: |  chef - Ladislav Douša  |
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Kampa Group | Na Kampě 8b, Praha 1 | Fri Sat Sun |
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| Stall number: | 26 |
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| Cuisine: | International |
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| Website: | www.kampagroup.com |
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| Festival menu: |
Menu 1
Starter
Caviar trio – löjrom, lumpfish and salmon trout roe
Main course
Halibut with rissoni, bacon and spring onion
Or
Lamb cutlets with Topinambur (Jerusalem artichoke) and black chanterelles
Dessert
Strawberry cappuccino
Menu 2
Starter
Shellfish selection
Main course
Duck confit and bean cassoulet
Or
Sea Bass with cauliflower purée and a Provencal glaze
Dessert
Chocolate mousse
Menu 3
Starter
Spring roll variation
Main course
Tuna in tempura with wasabi purée
Or
Wok-fried chicken
Dessert
Heisse Liebe (“Hot Love”)
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| Photo: | 
chef - Marek Raditsch |
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Kempinski Hybernská Prague, Le Grill | Hybernská 12, Praha 1 | Fri |
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| Stall number: | 31 |
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| Cuisine: | International |
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| Website: | www.kempinski-prague.com |
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| Festival menu: |
Grilled tiger prawns with pea purée with Panchetta Crisps
Grilled Angus Beef Medallions with truffle mashed potatoes, cherry tomato confit and white asparagus
Black Forest Cake, Linzer Tart, Bavarian cream with Chadeau sauce
Homemade Valhrona pralines and cookies
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| Photo: |   |
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King Solomon | Široká 10, Praha 1 - Staré Město | Sun |
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| Stall number: | 5 |
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| Cuisine: | Czech, Kosher |
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| Website: | www.kosher.cz |
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| Festival menu: | Gefilte Fish in jelly with organic beetroot and horseradish, matzo wafer
Crispy duck, Cholent with goose lard and meat
Selection of Sepharadi sweet treats
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| Photo: |    |
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Le Terroir Groupe | Vejvodova 1, Praha 1 | Fri Sat Sun |
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| Stall number: | 3 |
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| Cuisine: | French, International |
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| Website: | www.leterroir.cz |
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| Festival menu: | Confit of rabbit with marjoram, kidneys and asparagus
Grilled pike perch with Old Bohemian mushroom and dill sauce, served with boiled potatoes
Warm ham off the bone with Savoy cabbage and stuffed potato dumplings
Selection of traditional Bohemian desserts
Mini-sausage with horseradish, mustard and homemade bread
Children’s surprise
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| Photo: |  |
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Lví dvůr | U Prašného mostu 6, Praha 1 | Fri |
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| Stall number: | 23 |
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| Cuisine: | Czech, International |
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| Website: | www.lvidvur.cz |
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| Festival menu: | Spit-roasted piglet served with fried potato crisps and fresh iceberg lettuce
Vanilla basket / almond cake
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| Photo: |  chef Marek Fidrmuc |
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Mandarin Oriental, Prague, Essensia | Nebovidská 459/1, Praha 1 - Malá Strana | Fri Sat |
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| Stall number: | 30 |
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| Cuisine: | Asian, Modern European |
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| Website: | www.mandarinoriental.com |
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| Festival menu: | Peking duck spring rolls with a sweet and sour sauce
Chicken tikka masala
Tandoori chicken braised in creamy Indian gravy
Chinese BBQ pork ribs
Pork ribs marinated in Asian spices with a honey glaze
Sago pearls in coconut milk with sugar syrup and lychees
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| Photo: |  Ari Munandar  |
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Mlýnec | Novotného lávka 9, Praha 1 | Sat Sun |
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Municipal House – French Restaurant and Pilsen Restaurant | Nám. Republiky 5, Praha 1 | Fri Sat |
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| Stall number: | 5 |
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| Cuisine: | French, International |
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| Website: | www.francouzskarestaurace.cz |
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| Festival menu: |
Municipal House – Pilsen Restaurant: Friday
Potato soup with fresh forest mushrooms
Pickled Davle sausage
Prague-style Tripe Fricassee with homemade bread
Wine beef goulash – shank (cut from the meat of a young bull) with wine, served with an onion loaf bread
Prague cake with vanilla crème and fresh strawberries
Curd dumplings with strawberries and cream
Municipal House – French Restaurant: Saturday
Prague-style gratinated snails with herb stuffing
Snails wrapped in a slice of homemade ham, fried in breadcrumbs
Snails in Thai Tom Yam Soup
Potato gnocchi with morel sauce and truffle oil
Coq au vin with leeks and potatoes
Créme Brulée – classic, Tonka bean and blueberry
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| Photo: |
 Jiří Král  French restaurace team  |
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Radisson SAS, Alcron | Štěpánská 40, Praha 1 | Fri Sat Sun |
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| Stall number: | 14 |
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| Cuisine: | Fish, Shellfish, Organic |
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| Website: | www.prague.radissonsas.com |
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| Festival menu: |
Asparagus Menu
Tuna tartare with asparagus mousse seasoned with lemon grass
Crispy baked salmon trout with Hostín asparagus risotto and chorizo emulsion
Rhubarb-strawberry jelly with organic yoghurt
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| Photo: |  Roman Paulus  |
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RBG Bar & Grill | Svobodova 1, Praha 2 | Fri Sat Sun |
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| Stall number: | 35 |
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| Cuisine: | International |
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| Website: | www.prague.parkinn.cz |
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| Festival menu: | Fine de Claire Oysters
Dressing: balsamic vinaigrette with shallots, lemon juice with parsley, creamy horseradish, sweet chilli sauce,
ginger-cucumber dressing
Satay: grilled pork fillet, chicken breast, lamb balls, tiger prawns, smoked fish
Sauce: ginger-chilli buere blanc, Thousand Island, rosemary-lemon shallot, nut, BBQ
Milkshakes: vanilla / chocolate
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| Photo: | 
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Rybí Trh (Fish Market) | Týnský dvůr 5, Praha 1 | Sat Sun |
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| Stall number: | 12 |
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| Cuisine: | Fish, International |
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| Website: | www.rybitrh.cz |
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| Festival menu: |
French Bouillabaisse with pieces of fish, mussels, La Ratte potatoes and Rouille sauce
Sautéed Black Tiger shrimps with ginger glaze and pear chutney
Chocolate Fountain with fresh pineapple
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| Photo: |  Martin Slezák |
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Švejk restaurant Malostranská pivnice | Cihelná 3, Praha 1 | Fri Sat Sun |
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| Stall number: | 28 |
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| Cuisine: | Czech |
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| Website: | www.malostranskapivnice.cz |
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| Festival menu: | Pickled Hermelín (Camembert-like cheese)
Pickled sausage
Grilled sausage
Beef goulash
Smoked pork ribs
Marinated pork belly
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| Photo: | |
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V Zátiší | Liliová 1, Praha 1 | Fri Sat Sun |
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| Stall number: | 25 |
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| Cuisine: | International |
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| Website: | www.zatisigroup.cz |
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| Festival menu: |
Asparagus salad with pancetta and parmesan cheese
Braised leg of lamb with vegetables and fresh rosemary, hazelnut-flavoured potato purée, straw wine sauce
Strawberry Mousse Cake, fresh strawberries
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| Photo: |  V zátiší team  |
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Vikárka | Vikářská 39, Praha 1 | Sun |
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| Stall number: | 29 |
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| Cuisine: | Czech |
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| Website: | www.vikarka.cz |
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| Festival menu: |
Roast shoulder of lamb with red wine and star anise
Veal cutlets fried with butter and lard, served with Old Bohemian potato salad
Spicy pork chops with chilli and honey… and other spicy goodies
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| Photo: | 
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Yasmin – Noodles | Politických vězňů 12/913, Praha 1 | Fri Sat Sun |
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| Stall number: | 18 |
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| Cuisine: | International |
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| Website: | www.noodles.cz |
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| Festival menu: |
Spicy glass noodle salad, marinated prawns, pomelo and peanuts
Cantonese noodles with shi-take mushrooms, bamboo sprouts, pork loin, pak-soi and oyster sauce
Traditional Slovak pasties stuffed with smoked meat and sour cabbage, topped with melted bacon and Bryndza cheese
Fresh homemade spaghetti mixed with mascarpone-chanterelle sauce, yellow cherry tomatoes and sprinkled with Pecorino cheese
Thai coconut pancakes with spring onion and sweet mango
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| Photo: | 
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Žofín Garden | Slovanský ostrov 226, Praha 1 | Fri Sat |
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| Stall number: | 21 |
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| Cuisine: | Czech a International |
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| Website: | www.gastrozofin.1-design.cz |
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| Festival menu: |
Chilled watercress soup garnished with beetroot coulis
Buckwheat risotto served with wild mushrooms and parmesan cheese shavings
Turkey breast served with black olive tapenade, beef medallions glazed with smoked Chipotle peppers
Mango tartar flavoured with lemon leaves and topped with passion fruit mousse
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| Photo: |  Václav Janoušek |
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