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PFF 2008 - Programme

2009 - 2008 - 2007

Info - Programme - Restaurants - Food

Prague Food Festival will be taking place on Prague’s Žofín Island on 20-22 June 2008.
The entrance ticket includes the cost of food and drink to the value of CZK 250.

You can find maps with locations of restaurants etc. here.

Programme of PRAGUE FOOD FESTIVAL 2008 – friday 20.6.
	Music	Fashion permormance	Beer degustation	Children's corner	Cooking show	Chef, company
12.00
12.00
13.00					Czech sauces based on the recipes of Marie B. Svobodová	Oldřich Sahajdák, La Degustation
13.45					Major trivialities in the kitchen – commentary by Martin Hoffmeister, cooking demonstration by chef Mirek Kalina.	Mirek Kalina, Hoffmesiter ADA
14.00	Pragasón
14.30					Tempura Mix – tuna, halibut, salmon \| Jalapen~o Sauce \| papaya-mango salsa	Marek Purkart, MLÝNEC
15.00			Beer degustation
15.30					"The art of coffee"	NESPRESSO
16.00	Pragasón			Competitions	New trends in Italian cuisine	Fabio Baldassarre from the Rome-based restaurant L’Altro Mastai and Matteo Scibilia from the Milan-based L’Osteria della Buona Condotta
16.30
17.00			Beer degustation
17.30
18.00	Pragasón				How to make risotto	Andrea Accordi, FOUR SEASONS, ALLEGRO
18.45					How to prepare a simple Indian curry	Ari MUNANDAR, MANDARIN ORIENTAL, ESSENSIA
19.00			Beer degustation
19.30					Ukázka nebezpečné sabrá·e v podání Stanislava Šumpíka, mistra republiky v sekání sektu šavlí z roku 2005.	Bohemia Sekt
20.00		Permormance			“Taste with all your senses” – Gastronomy-inspired fashion performance by Studio LR under the patronage of Liběna Rochová.
20.30
21.00
21.30
22.00


Programme of PRAGUE FOOD FESTIVAL 2008 – saturday 21.6.
	Music	Fashion permormance	Beer degustation	Children's corner	Cooking show	Chef, company
12.00
12.00
13.00					From simplicity to haute cuisine.	Zdeněk Pohlreich, Café Imperial
13.45					Preparation of roast quail breast, egg carpaccio with onion puree and savoury meat-filled croquettes	Jan Mošna, Paříž, Sarah Bernhardt
14.00	Botafogo
14.30					Royal show	Jiří Král, Obecní dům, Francouzská restaurace
15.00			Beer degustation
15.30					"The art of coffee"	NESPRESSO
16.00	Botafogo			Competitions	Grilling steaks	Vlastimil Jiroš Lacina, AMBIENTE THE LIVING REST.
16.45					Organic sea bass (caught with a rod) and organic wasabi potato puree	Jacques Auffrays, BELLEVUE
17.00			Beer degustation
17.30
18.00	Botafogo
18.30
19.00			Beer degustation		Ukázka nebezpečné sabrá·e v podání Stanislava Šumpíka, mistra republiky v sekání sektu šavlí z roku 2005.	Bohemia Sekt
19.30
20.00		Permormance			“Taste with all your senses” – Gastronomy-inspired fashion performance by Studio LR under the patronage of Liběna Rochová.
20.30
21.00
21.30
22.00


Programme of PRAGUE FOOD FESTIVAL 2008 – sunday 22.6.
	Music	Fashion permormance	Beer degustation	Children's corner	Cooking show	Chef, company
12.00
12.00
13.00					South American beef	Radek Chaloupka a Martin Matys,AMBIENTE BRASILEIRO
13.45					Arborio Risotto with boletus mushrooms and truffle oil	Milan Hořejš, V ZÁTIŠÍ
14.00
14.30		Performance			Combo – marinated salmon tartare and smoked tiger prawn tails	Radek Šubrt, Le PALAIS, Le PAPILLON
15.00	Tam Tam		Beer degustation
15.30					"The art of coffee"	NESPRESSO
16.00				Competitions	Ravioli filled with Parmesan fondant and Steak Tartare de Fassone	Riccardo Lusque, AROMI
16.30	Tam Tam
17.00			Beer degustation		How to make real ratatouille – recipes for children, too...	Jiří Štift
17.30
18.00	Tam Tam				Grilované mušle Svatého Jakuba s chřestovou emulzí a pomerančovým máslem	David Šašek, ARIA, CODA
18.30
19.00			Beer degustation		Ukázka nebezpečné sabrá·e v podání Stanislava Šumpíka, mistra republiky v sekání sektu šavlí z roku 2005.	Bohemia Sekt
19.30	Orchestra
20.00					“Taste with all your senses” – Gastronomy-inspired fashion performance by Studio LR under the patronage of Liběna Rochová.
20.30
21.00
21.30
22.00