The is a three-day celebration of the culinary skills of top chefs in the Czech Republic, the products of food and drink producers, and the beauty of Prague. Visitors can try out local and exotic delicacies served by over 30 restaurants that have been ranked among the TOP 100 according to the independent research of Maurer’s yearly GRAND RESTAURANT guide. There will be a tasty variety of Czech, Brazilian, French, Japanese, Mediterranean Kosher and Thai specialties...
...Corinthia Towers’ Rickshaw Restaurant consumed , sold green and with 32 litres of cream...
...Obecní dům (Municipal House) French and Pilsen restaurants prepared St. Jacob’s , and ...
... Café Imperial consumed of beef cheeks?
... The Brazilian restaurant Ambiente Brasileiro prepared of meat on Saturday alone?
... Radisson SAS sold of veal knuckles, of boletus and chanterelle mushrooms?
... Alcron served of tuna and of tiger prawns?
... In total, and of drinks were consumed?
Flashová animace
Nemáte nainstalovanou správnou verzi přehrávače Adobe Flash. Je vyžadována verze 8 a vyšší. Novou verzi si můžete stáhnout zde. Pokud jste si jistí, že máte správnou verzi přehráváče Flash, je možné, že máte vypnutý JavaScript.
