Prague Food Festival 2008 - Festival programme
Prague Food Festival will be taking place on Prague’s Žofín Island on 20-22 June 2008.
The entrance ticket includes the cost of food and drink to the value of CZK 250.
You can find maps with locations of restaurants etc. here.
MUSIC - CHILDREN’S GOURMET CORNER - COOKING SHOW - DEGUSTATION - BOATS
| Programme of PRAGUE FOOD FESTIVAL 2008 – friday 20.6. | |||||||
| Music | Fashion permormance | Beer degustation | Children's corner | Cooking show | Chef, company | ||
| 12.00 | |||||||
| 12.00 | |||||||
| 13.00 | Czech sauces based on the recipes of Marie B. Svobodová | Oldřich Sahajdák, La Degustation | |||||
| 13.45 | Major trivialities in the kitchen – commentary by Martin Hoffmeister, cooking demonstration by chef Mirek Kalina. | Mirek Kalina, Hoffmesiter ADA | |||||
| 14.00 | Pragasón | ||||||
| 14.30 | Tempura Mix – tuna, halibut, salmon | Jalapen~o Sauce | papaya-mango salsa | Marek Purkart, MLÝNEC | |||||
| 15.00 | Beer degustation | ||||||
| 15.30 | "The art of coffee" | NESPRESSO | |||||
| 16.00 | Pragasón | Competitions | New trends in Italian cuisine | Fabio Baldassarre from the Rome-based restaurant L’Altro Mastai and Matteo Scibilia from the Milan-based L’Osteria della Buona Condotta | |||
| 16.30 | |||||||
| 17.00 | Beer degustation | ||||||
| 17.30 | |||||||
| 18.00 | Pragasón | How to make risotto | Andrea Accordi, FOUR SEASONS, ALLEGRO | ||||
| 18.45 | How to prepare a simple Indian curry | Ari MUNANDAR, MANDARIN ORIENTAL, ESSENSIA | |||||
| 19.00 | Beer degustation | ||||||
| 19.30 | Ukázka nebezpečné sabrá·e v podání Stanislava Šumpíka, mistra republiky v sekání sektu šavlí z roku 2005. | Bohemia Sekt | |||||
| 20.00 | Permormance | “Taste with all your senses” – Gastronomy-inspired fashion performance by Studio LR under the patronage of Liběna Rochová. | |||||
| 20.30 | |||||||
| 21.00 | |||||||
| 21.30 | |||||||
| 22.00 | |||||||
| Programme of PRAGUE FOOD FESTIVAL 2008 – saturday 21.6. | |||||||
| Music | Fashion permormance | Beer degustation | Children's corner | Cooking show | Chef, company | ||
| 12.00 | |||||||
| 12.00 | |||||||
| 13.00 | From simplicity to haute cuisine. | Zdeněk Pohlreich, Café Imperial | |||||
| 13.45 | Preparation of roast quail breast, egg carpaccio with onion puree and savoury meat-filled croquettes | Jan Mošna, Paříž, Sarah Bernhardt | |||||
| 14.00 | Botafogo | ||||||
| 14.30 | Royal show | Jiří Král, Obecní dům, Francouzská restaurace | |||||
| 15.00 | Beer degustation | ||||||
| 15.30 | "The art of coffee" | NESPRESSO | |||||
| 16.00 | Botafogo | Competitions | Grilling steaks | Vlastimil Jiroš Lacina, AMBIENTE THE LIVING REST. | |||
| 16.45 | Organic sea bass (caught with a rod) and organic wasabi potato puree | Jacques Auffrays, BELLEVUE | |||||
| 17.00 | Beer degustation | ||||||
| 17.30 | |||||||
| 18.00 | Botafogo | ||||||
| 18.30 | |||||||
| 19.00 | Beer degustation | Ukázka nebezpečné sabrá·e v podání Stanislava Šumpíka, mistra republiky v sekání sektu šavlí z roku 2005. | Bohemia Sekt | ||||
| 19.30 | |||||||
| 20.00 | Permormance | “Taste with all your senses” – Gastronomy-inspired fashion performance by Studio LR under the patronage of Liběna Rochová. | |||||
| 20.30 | |||||||
| 21.00 | |||||||
| 21.30 | |||||||
| 22.00 | |||||||
| Programme of PRAGUE FOOD FESTIVAL 2008 – sunday 22.6. | |||||||
| Music | Fashion permormance | Beer degustation | Children's corner | Cooking show | Chef, company | ||
| 12.00 | |||||||
| 12.00 | |||||||
| 13.00 | South American beef | Radek Chaloupka a Martin Matys,AMBIENTE BRASILEIRO | |||||
| 13.45 | Arborio Risotto with boletus mushrooms and truffle oil | Milan Hořejš, V ZÁTIŠÍ | |||||
| 14.00 | |||||||
| 14.30 | Performance | Combo – marinated salmon tartare and smoked tiger prawn tails | Radek Šubrt, Le PALAIS, Le PAPILLON | ||||
| 15.00 | Tam Tam | Beer degustation | |||||
| 15.30 | "The art of coffee" | NESPRESSO | |||||
| 16.00 | Competitions | Ravioli filled with Parmesan fondant and Steak Tartare de Fassone | Riccardo Lusque, AROMI | ||||
| 16.30 | Tam Tam | ||||||
| 17.00 | Beer degustation | How to make real ratatouille – recipes for children, too... | Jiří Štift | ||||
| 17.30 | |||||||
| 18.00 | Tam Tam | Grilované mušle Svatého Jakuba s chřestovou emulzí a pomerančovým máslem | David Šašek, ARIA, CODA | ||||
| 18.30 | |||||||
| 19.00 | Beer degustation | Ukázka nebezpečné sabrá·e v podání Stanislava Šumpíka, mistra republiky v sekání sektu šavlí z roku 2005. | Bohemia Sekt | ||||
| 19.30 | Orchestra | ||||||
| 20.00 | “Taste with all your senses” – Gastronomy-inspired fashion performance by Studio LR under the patronage of Liběna Rochová. | ||||||
| 20.30 | |||||||
| 21.00 | |||||||
| 21.30 | |||||||
| 22.00 | |||||||
