COOKING SHOW

COOKING SHOW - The Stella Artois Czech Draught Master Competition - The Gourmet Beer Gallery - Apetit at the Prague Food Festival - Children’s Cooking Show - INTERSPAR - Bacchus - Prague Castle in Postage Stamp Art. - Delicacies of Andalusia

Cooking Show – main podium, Friday 28 May 2010
“Masterpieces in 30 Minutes.”

1 p.m. - Apetit Magazine: Blind tasting of jams
2 p.m. – Radisson Blu, Alcron, Roman Paulus: How the cooking is done at Alcron
3 p.m. – Mandarin Oriental, Jiří Štift: East meets West in the Mandarin Oriental Hotel
4 p.m. – Ambiente Restaurants Group, Martin Matys: Beef at Ambiente
5 p.m. – Interspar, FRESH cooking show with Zdeněk Pohlreich: Don’t you believe you can cook for two using high quality fresh ingredients for less than CZK 100?
6 p.m. – Corinthia, Rickshaw, Roman Dolejš: Flambéing at Rickshaw
7 p.m. – Aromi, Riccardo Lucque and Radek Hasman: The difficult path to simplicity – part 1

Cooking Show – main podium, Saturday 29 May 2010
“Masterpieces in 30 Minutes.”

1 p.m. – Café Imperial, Zdeněk Pohlreich: Czech cuisine as seen by Czechs
2 p.m. - Food styling a la Apetit
2.30 p.m. – La Degustation Boheme Bourgeoise, Martin Štangl: Molecular cuisine
3 p.m. – Radisson Blu, Alcron: Roman Paulus with trainee chefs from Alcron
4 p.m. – Andalusian delicacies with Cristina Ramos and David Diaz: A crash course in olive oil tasting and preparation of genuine Andalusian Gaspacho
5 p.m. – V Zátiší, Milan Hořejš: Food and wine matching
6 p.m. – La Finestra, Riccardo Lucque and Tomáš Černý: The difficult path to simplicity – part 2
7 p.m. – Buddha-Bar, Tomáš Stehlík and Mr. Hardy: The mystical creations of the Buddha-Bar